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Prior to borrowing this book from the Westerville Public Library, most of the wine-related books I had heretofore seen were of the cookbook variety. This was the first book that I was coming across with the vintners’ biography coupled Continue Reading
Unaware that March 2nd was World Book Day, I stumbled across this tweet from a fellow Chemist (and Nature Chemistry’s Editor): — Stuart Cantrill (@stuartcantrill) March 2, 2017 And my top 10 influential book list was born, interspersed with Continue Reading